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Third, giving no that strong kick, the taste has smoothen, the plantation taste has subsided, although not feeling that good now, a bit of nervousness, it might be like the effect of some sweets that children get, that they are hyperactive, I try them myself to see what it does, the taste is good for this kind of tea, after those few years (6) is showing to be advancing well.
The fourth has even sweetned a bit more, giving a mouthful of sweet which is rather suprising for me, I do not know tuo's much, not have drunk that many of them. Nice nutty taste.
The fifth has changed, downwards, I think I will finish here, I feel
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In overall this tea is good, a kind of plantation long runner, except the taidi kick I think it is clean, in terms of pesticide used. That kick you may get with any green tea.
Hi Peter,
ReplyDeletewhile I was drinking the sample of the tou cha and I did not notice the smoky aroma which you described. Maybe it is because of my Yixing teapot which has an unbelievable sense of filtrating some unpleasant taste as for example the smoke.
Overall, I am not a big fan of Xiaguans teas but this particular one was drinkable one :)
Matej